Guests Look Forward to Celebrating 14th Annual Texas Chicken Fried Steak Day
October 22, 2024 DFW, Texas — In a first-of-its-kind collaboration, OPH-DFW partnered with renowned restauranteur and author of Fork Fight, Mark Brezenski, to bring the culinary expertise of Chef Richard Chamberlain to the table. Chef Chamberlain has crafted the Ultimate Breakfast Platter, a one-of-a-kind dish available exclusively at OPH’s Addison location and only for a limited time. The Ultimate Breakfast Platter showcases Chef Chamberlain’s mastery of flavor, elevating breakfast to a whole new level. Chicken Fried Steak enthusiasts will want to make this their choice location on October 26th for the 14th Annual Texas Chicken Fried Steak Day. Click for Photos
“We’re thrilled to collaborate with two legends in the culinary world—Mark Brezenski and Chef Richard Chamberlain—to offer something truly special to our customers,” said Jonathan Seyoum, President of OPH-DFW. “We’re inviting guests to come in and celebrate the 14th Annual Texas Chicken Fried Steak Day with our Ultimate Breakfast Platter.”
Guests around the Metroplex are making the drive to Addison to try this flavor-packed dish which brings together all your morning favorites on one plate. The Ultimate Breakfast Platter includes a succulent chicken-fried ribeye steak draped in a rich Kona coffee gravy, plated with flaky rosemary biscuits, three perfectly fried eggs with a hint of cracked black pepper, caramelized onion home-fried potatoes, and mouthwatering bacon pancakes.
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The Ultimate Breakfast Platter is offered exclusively at the Addison location for a limited time. For more information, visit ophdfw.com or follow OPH-DFW on social media for updates.
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