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BREAKFAST CATEGORIES

Pancakes

Southwest Specialities

Breakfast Combos

Traditional Favorites

WAFFLES, FRENCH TOAST, CREPES

Healthy
Lifestyle

Benedicts

Omelettes

Beverages

Sides

PANCAKES

Apple Pancake

Apple Pancake

Oven baked with sautéed Granny Smith apples and pure Sinkiang cinnamon glaze.
1830 cal

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Dutch Baby

Dutch Baby

Oven baked served with whipped butter, lemon + powdered sugar
840 cal

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Buttermilk Recipe

Small portions available for some items

Some items served with whipped butter or whipped cream + powdered sugar

Classic

Classic

Served with homemade syrup
970 cal

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Bacon

Bacon

150 cal


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Blueberry

Blueberry

+ compote
1080 cal

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Fresh Banana

Fresh Banana

1220 cal


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Pecan

Pecan

760 cal

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Chocolate Chip

Chocolate Chip

1600 cal


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Fresh Strawberry

Fresh Strawberry

1170 cal

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Specialties

49’er Flap Jacks

49’er Flap Jacks

Plate sized, thin and tender
980 cal


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Gluten-Free Ancient Grains

Gluten-Free Ancient Grains

*Not prepared in a gluten-free environment
620 cal

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Swedish

Swedish

With lingonberries
690 cal


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