The Original Pancake House Northwest

Homestyle potatoes with bacon, sausage, peppers, eggs prepared your way, and avocado. Served with hot maple syrup and three mini pancakes.

Chorizo, homestyle potatoes, Anaheim peppers, pimientos, cheddar, and scrambled eggs, topped with sour cream, avocado, and salsa roja. Served with warm flame-grilled tortillas.

Sweet potatoes, quinoa, Brussels sprouts, turkey bacon, tomato, and eggs made your way. Homestyle potatoes may be substituted for sweet potatoes. Served with three mini pancakes.

Three pumpkin pancakes served with syrup and whipped butter.

Extra-thick-cut bacon with two over-easy eggs and your choice of side.

Three slices of thick-cut bacon with two eggs prepared your way and your choice of side.

Six slices of thick-cut bacon, three eggs, and your choice of side.

Three made-from-scratch buttermilk pancakes with two slices of thick-cut bacon.

Three made-from-scratch buttermilk pancakes with two sausage links.

Four chicken sausage links with two eggs.

Scrambled eggs with diced ham, served with your choice of side.

Two eggs prepared your way with your choice of two sides.

Two eggs prepared your way, two slices of thick-cut bacon or your choice of breakfast meat, and your choice of side.

Bone-in ham with two eggs and your choice of side.

Ten ounces of corned beef, potato, and onion hash with two eggs and your choice of side.

Three sausage links with two eggs and your choice of side.

Your choice of one specialty meat and two sides.

Your choice of three specialty meats with two eggs and a side.

Three sausage links, each wrapped in a fluffy buttermilk pancake.

Two sausage patties with two eggs and your choice of side.

Three slices of turkey bacon with two eggs and your choice of side.

Thin, delicate pancakes made in the traditional California mining-camp style, served with syrup and whipped butter.

A full stack of hearty pancakes made with ancient grains and buckwheat, served with syrup and whipped butter.

An oven-baked pancake with sautéed Granny Smith apples and cinnamon glaze.

Buttermilk pancakes with fresh bananas and toasted pecans, served with syrup and whipped butter.

A half order of buttermilk pancakes with fresh blueberries, blueberry compote, and whipped butter.

A half order of our five-day-aged buttermilk pancakes, served with syrup and freshly whipped butter.

Buttermilk pancakes with chocolate chips, served with syrup and whipped butter.

Our buttermilk pancakes swirled with cinnamon and topped with a sweet glaze.

An oven-baked pancake served with lemon, powdered sugar, and whipped butter.

A smaller version of our oven-baked Dutch Baby, served with lemon, powdered sugar, and whipped butter.

A smaller stack of buttermilk pancakes with toasted pecans, syrup, and whipped butter.

Buttermilk pancakes topped with fresh strawberries, whipped cream, and powdered sugar.

Thin, lacy Swedish-style pancakes served with lingonberries and whipped butter.

Thick sourdough slices dipped in egg batter, grilled golden, and dusted with powdered sugar.

Challah French toast topped with bananas, toasted pecans, and maple sauce.

Sourdough slices, dipped in creamy batter, topped with sliced strawberries, whipped cream, and powdered sugar.

One thin French-style crepe filled with imported Danish Kijafa cherries and dusted with powdered sugar.

Three thin French-style crepes filled with imported Danish Kijafa cherries and dusted with powdered sugar.

French-style crepe filled with fresh bananas and finished with a coffee-maple glaze.

One thin French-style crepe filled with fresh strawberries, home-made strawberry syrup, and dusted with powdered sugar.

Three thin French-style crepes filled with fresh strawberries, home-made strawberry syrup, and dusted with powdered sugar.

Three plain French-style crepes rolled into shells, ready for your preferred toppings.

A gluten-friendly waffle made with ancient grains.

A Belgian waffle topped with bananas, pecans, and maple drizzle.

A Belgian waffle served plain

A traditional, crispy golden waffle.

Made from fresh batter, with pecans inside and on top. Dusted with powdered sugar.

A Belgian waffle topped with fresh strawberries and whipped cream, served with home made strawberry syrup.

Four-egg, French-rolled, oven-baked omelette with thick-cut bacon and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with bacon, ham, sausage, and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with spicy chorizo and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with bacon, onion, jalapeño, tomato, and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with diced ham and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Oven-baked egg-white omelette with broccoli, onion, mushroom, and tomato. Served with three ancient grain pancakes.

Four-egg, oven-baked omelette with baby spinach, Kalamata olives, tomato, onion, and feta. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with sausage and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with baby spinach, sautéed mushrooms, and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with ham, green pepper, pimiento, onion, and aged cheddar. Served with three buttermilk pancakes or your choice of side.

Four-egg, oven-baked omelette with sautéed mushrooms, Swiss cheese, black pepper, and thyme. Served with three buttermilk pancakes or your choice of side.

Two eggs, poached or prepared your way, over bacon and avocado on a toasted English muffin, topped with hollandaise. Served with your choice of side.

Two eggs, poached or prepared your way, and shaved ham on a toasted English muffin with hollandaise and your choice of side.

An open-faced biscuit with two sausage patties, two eggs, scrambled or prepared your way, sausage gravy, and potatoes.

Two eggs, poached or prepared your way, with sautéed spinach, mushrooms, and tomato on a toasted English muffin, topped with hollandaise.

Two chorizo patties on potatoes, topped with eggs, scrambled or prepared your way, and green chile-cilantro béarnaise. Served with your choice of side.

Corned beef hash and two eggs, poached or prepared your way, on a toasted English muffin, topped with hollandaise.

Quesadillas filled with eggs, cheddar, and spicy chorizo, served with avocado, sour cream, and tomato.

Three tacos with scrambled eggs, thick-cut bacon, tomato, onion, and aged cheddar. Served with homemade salsa and your choice of side.

Scrambled eggs with Anaheim peppers, potatoes, onion, pepper Jack, and salsa. Served with flour tortillas and your choice of side.

Two over-medium eggs with ranchero sauce, potatoes, and refried beans. Served with flour tortillas and your choice of side.

A tortilla wrap filled with scrambled eggs, potatoes, cilantro, jalapeños, cheddar, and sauce. Served with your choice of side.

Scrambled eggs with onion, jalapeño, tomato, tortilla strips, cheddar, and salsa. Served with flour tortillas and your choice of side.

Your choice of sourdough, wheat, or white bread spread with avocado and topped with eggs prepared scrambled, poached, or over-style.

Scrambled egg whites with broccoli, onion, mushroom, and tomato.

Homestyle granola with seasonal fruit and yogurt.

Two egg whites, a cup of oatmeal, one chicken sausage link, and fresh fruit.

Made with eggs, cheese, avocado, and your choice of shaved ham or pork belly. Served with your choice of side.

Thick-cut bacon, lettuce, tomato, and mayonnaise on your choice of bread. Served with your choice of side.

An eight-ounce ground chuck burger with a sunny-side-up egg, bacon, and cheddar on a toasted brioche bun. Served with OPH tomatillo dipping sauce.

Turkey or ham with bacon, cheddar, Swiss, lettuce, and tomato on grilled bread. Served with your choice of side.

Shaved ham and melted cheddar on sourdough bread. Served with your choice of side.

Two smashed ground chuck patties with Swiss, cheddar, and caramelized onions on griddled marble rye. Served with house-made Thousand Island dressing for dipping.

Two large, made-from-scratch biscuits.

Flaky biscuits with creamy sausage gravy.

Three chiles toreados (seared jalapeno chiles).

Two eggs prepared your way.

A side of rich, buttery hollandaise sauce.

Our homestyle potatoes with cheddar cheese, chives, and sour cream.

A side of seasoned homestyle breakfast potatoes.

Creamy sausage gravy with sausage and black pepper.

Two slices of toast with your choice of preserves, buttered or plain.

A side of whipped cream to add to pancakes, waffles, or French toast.

Three quarter-inch-thick bacon slices, cooked to your preferred doneness.

Two slices of extra-thick bacon.

Four chicken sausage links.

Four ounces of sugar-cured ham.

Two sausage patties, cooked to your preferred doneness.

Eight ounces of whole-grain oatmeal with butter, brown sugar, and heavy cream.

Three sausage links.

Freshly brewed coffee made with our locally roasted artisan blend.

Our custom coffee blend steeped in cool water for 16 hours for a smooth, rich taste.

A pumpkin-flavored latte.

Chai tea and milk served over ice.

Stone-ground Japanese matcha whisked with steamed milk.

Japanese matcha and milk blended with ice into a frozen drink.

Freshly brewed iced tea.

Apple cider served hot.

Orange juice hand-squeezed on the premises each morning.

Freshly squeezed grapefruit juice.

Apple juice made from concentrate.

A large serving of cranberry juice.

Your choice of fountain soft drink.

Espresso with cold milk, served over ice.

A junior serving of buttermilk pancakes.

3 pancakes with bacon and 1 egg

A junior quesadilla with eggs, sausage, and cheese in a six-inch tortilla, cut in half. Choose potatoes, mini pancakes, or fruit.