We have been creating made-from-scratch goodness in the DFW area since 1987, when we opened our first Original Pancake House® franchise in Texas. Since then, it has been our goal to offer quality food and outstanding service to our customers. We are proud to serve you meals that are never microwaved or frozen, and are prepared to order. All of our delicious items made from only premium ingredients that are locally sourced whenever possible. You will be pleasantly surprised by the sweetness of our freshly squeezed juices with no sugar added! Supporting our community is an important belief of ours, so we offer gourmet coffee that is locally sourced and roasted specifically for The Original Pancake House in our Addison and Fort Worth locations. Currently, we have seven locations in the Dallas/Fort Worth area and we will continue to grow. Our sixth location opened in October 2016 in Fort Worth.

Our international menu of world-famous recipes has been honored with the following prestigious national and international recognition:

• USA Today – “Top Ten Pancake Restaurants in the Nation”
• Zagat Dining and Shopping Guide – rated “Excellent”
• Parenting OC magazine – Best Family Breakfast Restaurant Editor’s Choice

• McCall’s Magazine – Citation for “Excellence in Preparation and Presentation of Food”
• The James Beard Foundation Award for Excellence – America’s Classics
• D Magazine – “Best of Dallas” (repeatedly)

Whether it’s a Baked Apple Pancake made with pure Sinkiang Chinese cinnamon, our German “Dutch Baby” with Lemon Sauce and Powdered Sugar, the juice from freshly squeezed Valencia oranges, or one of the best half-pound hamburgers you can get in the Metroplex, The Original Pancake House has your comfort food.

To find more Original Pancake House locations throughout the country, please visit www.originalpancakehouse.com.
Thank you for checking out The Original Pancake House online. We look forward to welcoming you in person, and often.

We Take, Pride in

Making our batters fresh daily – from scratch!

Cooking oven bake pancakes

Sourcing fresh local ingredients

Using pasture-raised eggs

Using reusable carry out containers