About our Menus

Drawing upon their many years in the culinary field and comprehensive working knowledge of authentic national and ethnic pancake recipes, our created this unique and appealing menu that has gained national acclaim.

These recipes demand the very finest ingredients, such as premium USDA Grade AA butter (scoring 93 out of 100 points), pure whipping cream, fresh Grade AA eggs, hard-wheat unbleached flour and our sourdough yeast. Old-fashioned sourdough yeast, just like your great-grandmother used, is incorporated in many of our batters. This sourdough yeast produces light, airy, fine-textured pancakes.

Dallas opened its first Original Pancake House in 1987. More than 20 years later, we remain committed to serving you, your family and your friends the finest breakfasts and lunches available with warm, courteous, efficient and unobtrusive hospitality.